Explore a Unique Aperol-Based Cocktail Alternative to the Usual Mojito or Spritz
As summer approaches, enjoying apéritifs on sunny terraces becomes increasingly popular. To make the most of these enjoyable gatherings (always in moderation, of course), there’s nothing better than a good selection of cheeses, cured meats, and a delightful cocktail. Among them, the Spritz remains a timeless favorite. You can choose from various versions such as the Hugo Spritz, Limoncello Spritz, or even a Strawberry Spritz. Traditionally, a classic Spritz consists of Prosecco, sparkling water, pitted green olives, orange slices, ice cubes, and Aperol, which is a brightly colored Italian aperitif and a key ingredient in the Spritz.
On social media, we’ve discovered a perfect springtime drink that puts a twist on the traditional cocktail: the Aperol Coconut Margarita. This drink is a fresh boost that is sure to become the highlight of your next apéritif. Give it a try!
What Ingredients Will You Need?
To make this cocktail for one, you will require:
– 4.5 cl of tequila
– 2.25 cl of Aperol
– 3 cl of coconut puree
– 2.25 cl of fresh lime juice
– Ice cubes
– Grated zest of yellow and green lemons, for rimming the glass
– A slice of lime or orange, for garnish
Steps to Prepare
1. Start by preparing your glass. Moisten the rim with a bit of lime juice, then dip it into a mix of grated yellow and green lemon zests to frost it.
2. Next, in a shaker, combine the tequila, Aperol, coconut puree, and lime juice. Shake well.
3. Add ice cubes and shake vigorously until the mixture is thoroughly chilled.
4. Strain the mixture into the prepared glass filled with fresh ice cubes.
5. Place a slice of lime or orange on the rim of the glass. Enjoy this creamy and refreshing cocktail, perfect for welcoming spring.
Remember, alcohol should be consumed in moderation.
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