Sienna Blake 
Many people are cutting back on alcohol and hunting for rich, complex alternatives. A homemade, spiced non-alcoholic rum base gives mocktails and desserts the deep, … Read more
Every home cook thinks a Spanish tortilla is easy. Potatoes, eggs, maybe onion — simple. Yet that very simplicity exposes every mistake. Over-browned potatoes, rubbery … Read more
Rediscover a time-honored Breton apple cake that tastes like family Sundays and rustic kitchens. This Michon Breton blends a custardy batter with generous apple slices … Read more
Hidden among Corsica’s mountain kitchens is a dumpling that blends thrift, flavor, and tradition. Known for its cloud-like texture and tang from sheep’s cheese, this … Read more
A few drops of sriracha can transform a mild dish into something electric. This scarlet chili sauce has left its coastal Thai roots to become … Read more
If you have visited Languedoc or tasted its coastal cuisine, you may know tielle or stuffed mussels. Yet another hearty specialty hides in Sète kitchens: … Read more
When food critic François-Régis Gaudry gives his approval to a pastry chef, bakers pay attention. On Instagram he spotlighted Yann Couvreur’s chocolate cake, calling it … Read more
Light, green and ready in a flash, these pan-fried pea buns reinvent quick homemade bread. Inspired by a viral recipe, they rely on frozen peas … Read more
Leeks get a modern makeover in this clever, Instagram-inspired recipe that turns them into delicate vegetable “spaghetti.” The idea is simple: shave the leek into … Read more
When a crisp fillet or a plate of fried seafood calls for a bright, herb-fringed condiment, tartar sauce often steals the show. Star chef Éric … Read more