Tiramicake: the tiramisu-cheesecake hybrid melting hearts
Imagine the coffee-soaked silk of tiramisu joined with the dense creaminess of a cheesecake: that is the tiramicake, a hybrid dessert that wins debates at … Read more
Sienna Blake
hard-boiled eggs you must throw away: chef shows how to cook them perfectly
Rethink the humble hard-boiled egg: a small change in technique can turn a chalky yellow into a glossy, tender center. Chef Renard shares a fast, … Read more
Cyril Lignac shares his favorite winter treat: gooey chocolate brookie
When the weather turns cold or you crave a decadent snack, a gooey brookie au chocolat hits the spot. This hybrid dessert combines a fudgy … Read more
Avoid 10pm hunger: dietitian tip to turn soup into a filling meal
When temperatures drop, a steaming bowl of soup feels like a tiny comfort. But many find that a light vegetable broth at dinner leaves them … Read more
Morbier croque-monsieur: melty, ultra-indulgent recipe to savor in November
Grey November skies call for comfort food, and this ultra-melty Morbier croque answers the call. Quick to prepare and rich in flavor, this sandwich pairs … Read more
Vegetarian shepherd’s pie kids will love: how to get picky eaters to eat their veggies
Whether you’re a devoted vegetarian or simply curious about plant-forward comfort food, this take on a classic French dish transforms the familiar into something fresh. … Read more
10-minute fish blanquette set to dethrone the classic
When cold weather calls for comfort food, a slow-simmered stew answers the call. This twist on a French classic replaces veal with fresh fish for … Read more
Pumpkin tatin: chef Laurent Mariotte flips squash for an ultra-gourmet autumn treat
When autumn arrives, French kitchens embrace pumpkins and squashes. Chef and TV presenter Laurent Mariotte put a seasonal spin on potimarron with a savory tarte … Read more
Red kuri squash stuffed with bacon and Saint-Nectaire: a cozy November supper
Autumn calls for dishes that warm the kitchen and the soul. This stuffed potimarron recipe pairs creamy Saint-Nectaire and smoky lardons with chestnuts for a … Read more
Lentils: 3 cheap, easy recipes you must try
Lentils are a pantry hero: cheap, quick to cook and packed with protein. Whether you want a warming bowl, a pasta topping or a fragrant … Read more