Sienna Blake 
Light, fruity and made ahead, this raspberry charlotte-style Yule log offers a welcome break from heavy holiday desserts. It layers ladyfingers, whipped mascarpone cream and … Read more
Pour un festin de Noël sans prise de tête, ces petites tours de pommes de terre dorées imposent leur charme. Faciles à préparer, elles offrent … Read more
Turn a roll of puff pastry into an irresistible platter for your holiday aperitif. With only a few pantry staples and simple folding techniques, you … Read more
As winter settles in, many seek dishes that warm the body without weighing it down. Food critic François-Régis Gaudry points to a traditional Nepalese dish … Read more
This Christmas, skip the expensive store-bought log and craft a showstopping dessert yourself. This easy Black Forest–style rolled Yule log combines a light chocolate sponge, … Read more
Choosing the main dish for Christmas dinner can feel like a ritual. Many homes default to poultry, but some hosts choose red meat or game … Read more
The finale of a holiday meal should leave a mark, and a tiramisu-style yule log does just that. Light, creamy and easy to make ahead, … Read more
The holiday season often means lavish spreads and high supermarket bills. Yet some festive staples are easy to make at home. A simple onion confit … Read more
Halloween is around the corner and pastry chef Nina Métayer has shared a delightful twist on savory mini-cakes. Her Instagram reel features a quick, crowd-pleasing … Read more
Craving a quick, homemade pizza that pulls together in under an hour? This pesto, ham and onion pizza delivers a crisp crust, creamy notes and … Read more