Sienna Blake

Sweet meets savory in a simple, home-friendly dish that will brighten family dinners. This orange and honey chicken pairs caramelized onions, rosemary, and a glossy … Read more

Pierre Hermé’s hazelnut madeleines meld a tender, buttery crumb with a crisp, caramelized exterior. Follow this clear, chef-tested formula and you can reproduce his signature … Read more

Light, savory and impossibly moreish, gougères have become a staple at drinks parties and dinner starters. The technique looks technical, but with a few reliable … Read more

Craving the warm spice of cinnamon rolls but short on time? This compact cake brings the same cozy flavor with far less fuss. Inspired by … Read more

Warm, festive and astonishingly simple, Alain Ducasse’s salmon rillettes make a perfect starter for a Christmas aperitif. Spread on warm toast, they bring fresh flavor … Read more

Cold oysters with lemon are a holiday staple, but a hot, golden gratin can steal the show. This oven-baked oyster recipe turns a classic starter … Read more

Oysters bring a touch of sea-sparkle to holiday tables, pairing perfectly with champagne and winter evenings. Before you shop, the big question is practical: how … Read more

Light, fruity and made ahead, this raspberry charlotte-style Yule log offers a welcome break from heavy holiday desserts. It layers ladyfingers, whipped mascarpone cream and … Read more

Pour un festin de Noël sans prise de tête, ces petites tours de pommes de terre dorées imposent leur charme. Faciles à préparer, elles offrent … Read more

Turn a roll of puff pastry into an irresistible platter for your holiday aperitif. With only a few pantry staples and simple folding techniques, you … Read more