As interest in cannabis-infused foods grows, more home cooks are experimenting with THC edibles in their kitchens. Whether it’s a homemade gummy, infused olive oil, or a baked good, understanding how THC behaves in the body is essential for creating safe and enjoyable experiences. Unlike smoking or vaping, THC edibles come with unique characteristics, including delayed effects and a longer duration, that can catch new users off guard.
If you’re new to cooking with THC, here’s what you need to know about dosing, onset time, and how edibles differ from other cannabis products like CBD.
Health advocate and wellness researcher, Dr. Monroe brings clarity to confusing health trends with science-backed advice. Her mission is to help readers live vibrantly, from the inside out.
