Apple season is here, and that means it’s time to bake. This easy apple cake delivers moist crumbs, tender fruit and warm cinnamon notes. Follow a few simple steps and you’ll have a crowd-pleasing dessert in under an hour.
Ingredients for a moist, airy apple cake
- 1.5 kg apples — ripe and juicy varieties work best.
- 170 g soft butter
- 3 eggs
- 150 g sugar
- 170 g yogurt — plain or vanilla.
- 280 g all-purpose flour
- 10 g baking powder
- 1 tablespoon vanilla sugar or 1 tsp vanilla extract.
How to make the apple cake — step by step
- Preheat your oven to 180°C (350°F). Line a springform pan with parchment paper.
- In a large bowl, combine flour, baking powder, sugar and vanilla sugar.
- Add the soft butter, eggs and yogurt. Stir until the batter is smooth and even.
- Peel and slice the apples into medium-thin rounds. Fold them gently into the batter.
- Pour the mixture into the prepared pan. Smooth the top with a spatula.
- Sprinkle 2–3 tablespoons of a sugar-and-cinnamon mix over the surface for a caramelized crust.
- Bake for 40–45 minutes. The top should be golden brown.
- Test doneness by inserting a knife in the center. If it comes out clean, the cake is ready. If not, bake another 10 minutes.
Baking tips to guarantee success
- Use room-temperature eggs and butter. This helps the batter come together quickly.
- Do not slice apples too thickly. Thin rounds distribute more evenly.
- If you like extra moisture, replace a few tablespoons of flour with almond flour.
- For a deeper flavor, add a pinch of nutmeg or a splash of lemon juice to the apple slices.
- Cool the cake in the pan for 10 minutes before removing the ring to keep the shape intact.
Best apple varieties to bake with for a tender crumb
Choose apples that hold their texture when cooked. Here are reliable options:
- Ariane — sweet, juicy and slightly tart.
- Elstar — balanced acidity, great for baking.
- Golden — naturally sweet and soft when cooked.
- Pink Lady — firm flesh with sweet-tart notes.
- Reine des reinettes — a classic with good acidity.
Simple variations and serving ideas
- Add chopped walnuts or pecans for crunch.
- Mix in a handful of raisins or dried cranberries for contrast.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Dust with powdered sugar or glaze with honey for extra shine.
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