Bright, creamy and refreshingly tart, this Strawberry Lemonade Lasagna is a no-bake summer dessert that steals the show. It layers a buttery Golden Oreo crust with a silky cheesecake filling and a sunny lemon gelatin layer studded with strawberries. Perfect for potlucks, Easter brunches, or any warm-weather gathering, it looks elegant while staying simple to make.
Ingredients for the perfect no-bake strawberry lemonade lasagna
Crust (Golden Oreo base)
- 36 Golden Oreo cookies, crushed fine
- ½ cup unsalted butter, melted
- 9 x 13-inch baking dish recommended
Cheesecake layer (creamy foundation)
- ½ cup unsalted butter, softened
- 8 oz cream cheese, room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- About 1¼ cups whipped cream (folded in)
Lemon jello layer (bright and tangy)
- 3 oz lemon-flavored gelatin (one small box)
- ½ cup boiling water to dissolve the gelatin
- 1 cup lemon Greek yogurt
- 4 cups whipped cream
- 11–12 oz fresh strawberries, small or medium (halve if large)
- Optional: a few drops yellow food coloring for a deeper hue
Topping and garnish
- 2–3 cups whipped cream for the top layer
- Golden Oreo crumbs for sprinkling (about ½ cup)
- Lemon wedges and sliced strawberries to decorate
Step-by-step assembly for this no-bake summer dessert
- Pulse whole Golden Oreos in a food processor until they form fine crumbs.
- Mix crumbs with melted butter until the texture holds when pressed.
- Press the mixture firmly into the bottom of a 9 x 13-inch pan. Place in the freezer to firm up.
- Beat softened butter and cream cheese until smooth. Add powdered sugar and vanilla.
- Fold in the whipped cream to loosen the cheesecake layer. Spread over the chilled crust.
- Dissolve the lemon gelatin in ½ cup boiling water; stir until clear.
- Whisk in lemon Greek yogurt, then gently fold in 4 cups whipped cream. Add color if desired.
- Spread about one-third of the lemon mixture over the cheesecake layer.
- Arrange strawberries evenly, leaving about 2/3-inch between pieces. Gently press them into the filling.
- Cover the berries with the remaining lemon mixture. Refrigerate for 3–4 hours until set.
- Before serving, spread 2–3 cups whipped cream over the top.
- Garnish with Golden Oreo crumbs, lemon wedges, and halved strawberries.
Timing, tips and serving ideas to boost flavor and presentation
- Prep time: about 30 minutes active work.
- Total time: plan roughly 5 hours to include chilling and setting.
- Keep it refrigerated until ready to serve. It holds well for 2–3 days covered.
- If making ahead, assemble up to the final whipped cream topping, then add garnish before guests arrive.
- For cleaner slices, chill thoroughly and wipe your knife between cuts.
- Swap in plain or vanilla Greek yogurt if lemon yogurt is unavailable; boost lemon flavor with zest.
- This dessert scales easily for larger pans or trifle bowls; adjust berry quantities accordingly.
- No oven required — ideal for hot days and summer parties.
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Health advocate and wellness researcher, Dr. Monroe brings clarity to confusing health trends with science-backed advice. Her mission is to help readers live vibrantly, from the inside out.