Kiwi Mojito.

Kiwi mojito… so refreshing, so good!  Perfect for a summer evening.  Not much else to say on the subject but yum.


2 kiwis, peeled
1 teaspoon of agave syrup
3 ounces of rum
6 mint leaves
4 ice cubes


In a small food processor or with a hand immersion blender, blend the kiwi and agave syrup.  In a cocktail shaker, muddle the mint leaves.  Then add the rum and ice cubes along with the kiwi mixture.  Shake vigorously.  Pour into your glass.  Enjoy!


— Knead to Cook

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