Manchego & tomato crostini.
Oh Manchego cheese is one of my very favorites!! I picked up a large slice of it today and just knew I had some fresh tomatoes at home… viola!
This recipe is super easy. Broil up some sliced baguette pieces (drizzled with a bit of olive oil) until nicely toasted and golden brown on both sides. Then top with thinly sliced tomatoes (sprinkled with a tiny bit of salt) and top with a thin slice of Manchego cheese. Crack some fresh pepper over top, drizzle with a bit of olive oil and serve. Great appetizer!
— Knead to Cook