Manchego & tomato crostini.

Oh Manchego cheese is one of my very favorites!!  I picked up a large slice of it today and just knew I had some fresh tomatoes at home… viola!

This recipe is super easy.  Broil up some sliced baguette pieces (drizzled with a bit of olive oil) until nicely toasted and golden brown on both sides.  Then top with thinly sliced tomatoes (sprinkled with a tiny bit of salt) and top with a thin slice of Manchego cheese.  Crack some fresh pepper over top, drizzle with a bit of olive oil and serve.  Great appetizer!

— Knead to Cook

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