This Oreo-based Peanut Butter Chocolate Cheesecake is a true delight for dessert aficionados! Featuring a luscious mix of peanut butter and chocolate, this cheesecake is the quintessential indulgence for any celebration or just when you’re in the mood for something rich and decadent.
Originally shared in 2016, this recipe has been updated to include new photos and additional tips to ensure your baking success.
What Makes This Peanut Butter Cheesecake Exceptional?
It’s not your ordinary cheesecake! Here’s why:
- A crisp Oreo base provides the ultimate crunchy texture.
- The smooth peanut butter filling is generously dotted with chocolate chips, elevating the richness.
- Topped with velvety chocolate ganache and sprinkled with chopped Reese’s, it offers a divine taste in every bite.
Essential Ingredients for Your Cheesecake
- Oreo cookies: Finely crushed to form the ideal crust. Remember to use the entire cookie, filling included.
- Cream cheese: Use full-fat, block-style cream cheese as the base for the creamy filling.
- Peanut butter and miniature chocolate chips: Key elements for the delicious filling.
- Heavy cream and chocolate: Combined to make the smooth ganache topping.
- Chopped Reese’s: For that final touch of chocolate and peanut butter heaven.
Step-by-Step Guide to Creating Peanut Butter Cheesecake
Preparing the Oreo crust:
- Pulverize whole Oreo cookies into fine crumbs using a food processor. Blend in melted butter until all crumbs are moistened.
- Firmly press the mixture into the bottom of a springform pan and refrigerate to set while you prepare the filling.
Creating the cheesecake filling:
- Whip softened cream cheese with sugar until smooth.
- Blend in peanut butter, heavy cream, and vanilla extract.
- Incorporate eggs one at a time, mixing lightly after each addition, careful not to overmix.
- Fold in chocolate chips and pour the filling over the chilled crust. Smooth the surface and place the pan in a water bath.
- Bake for 55-70 minutes at moderate heat until the edges are set but the center slightly wobbles. Cover with foil if the top browns too quickly.
- Remove from oven and water bath, then cool on a rack before refrigerating for at least 5 hours, or overnight.
Preparing the chocolate ganache:
- Heat heavy cream to a boil, then pour over half the chocolate chips in a bowl, stirring until melted. Add the remaining chocolate and stir until smooth.
- Allow to cool to a pourable consistency, then add chopped Reese’s on top for the ultimate garnish!
Secrets to Perfect Cheesecake
- Use Ingredients at Room Temperature
- Allow cream cheese, eggs, and other refrigerated ingredients to warm to room temperature to ensure a smooth, even mixture.
- Avoid Overmixing the Batter
- Mix just until combined to prevent too much air, which could cause cracking during baking.
- Employ a Water Bath
- A water bath ensures even cooking and helps prevent cracking. Protect the springform pan with foil to keep water out.
- Loosen the Edges Post-Baking
- Gently run a knife around the edge of the cheesecake to separate it from the pan, helping to prevent cracks as it cools.
Concluding Thoughts on Peanut Butter Chocolate Cheesecake
This Peanut Butter Chocolate Cheesecake is a blend of delicious flavors that make it a standout dessert. With its crunchy Oreo base and rich toppings, it’s bound to impress both guests and family alike. Whether for a special occasion or a personal treat, follow these tips to bake the perfect cheesecake that everyone will rave about. Enjoy the process and the delightful outcome!
Looking for More Decadent Desserts Like This One?
For those who can’t get enough chocolate, cheesecake, and Oreos, the ultimate choice is the luxurious Triple Chocolate Cheesecake with Oreo Crust.
Or consider the rich, boozy Irish Cream Cheesecake with an Oreo crust, topped with a thick chocolate ganache – a perfect dessert for St. Patrick’s Day celebrations.
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Health advocate and wellness researcher, Dr. Monroe brings clarity to confusing health trends with science-backed advice. Her mission is to help readers live vibrantly, from the inside out.