Best and easy one bowl banana chia cookies

Vegan. Gluten free. Refined sugar free.

Happy May friends! With a goal of minimizing all the text within my recipes, no one has time for that, I created these out of necessity. Ripe bananas and the need for some healthy treats for the week. These are a one bowl recipe minimizing the dishes to clean. These cookies are VERY healthy and not falling into the “indulgent” type of cookie recipe. Healthy, refined sugar-free, gluten free and packed with fiber. So good! Also thinking these would be perfect for toddlers too because they are quite tender.

Okay let’s get to it!

Banana chia cookies

Prep Time 5 mins
Cook Time 16 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8

Equipment

  • 1 oven
  • 1 mixing bowl

Ingredients
  

  • 2 medium ripe bananas mashed really well with a fork
  • 1/2 cups rolled oats
  • 3 tbl oat flour
  • 1 tbl maple syrup
  • 1 tbl chia seeds
  • 1 tsp ground cinnamon
  • 1 pinch salt

Instructions
 

  • Into a large bowl, mash the bananas really well.
  • Proceed to add the the remaining ingredients and blend well.
  • Preheat your oven to 350 degrees and line a baking sheet.
  • Scoop out the dough and place on your prepared sheet.
  • Bake for 16 minutes or until golden on the bottom.
Keyword banana bread, chia, cookies, dessert, healthy, olive oil cookies, snack

Wanted to show a pic of the bottom of the cookie as they don’t really get tan on the top.

Affiliate links: Favorite oats. Mixing bowl.

— Knead to Cook

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