The best matcha banana quick bread.

Matcha is my go-to. Admittedly, I’m not a coffee drinker and have never had a cup. This bread is not overly sweet, very tender but packed with flavor. The matcha is subtle but present. I love it toasted or not. With vegan butter or not. It’s a great go-to snack, breakfast or treat! And I’ve been striving to not ramble on and on so let’s get to the recipe!

My go-to matcha is here for reference. Loaf pan. Pop container.

Banana Matcha Quick Bread

Prep Time 6 mins
Cook Time 50 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8


  • 1 bread loaf pan
  • 1 oven



  • 3 medium sized bananas
  • 1/3 cup avocado oil
  • 1 tbl avocado oil
  • 1 tsp almond extract
  • 1/4 cup coconut sugar
  • 2 cups all purpose or whole wheat flour
  • 1 tbl matcha powder
  • 1 tbl ground cinnamon
  • 1 tsp baking soda
  • 1 tsp salt



  • Preheat your oven to 350 degrees.
  • Spray your loaf pan with oil or line with parchment paper.
  • In a large mixing bowl, mash your bananas really well.
  • Add your oil, extract and sugar. Whisk to combine.
  • In a separate bowl sift the flour, matcha, cinnamon, baking soda & salt.
  • Add to your wet ingredients and blend well.
  • Spoon into your loaf pan and bake for 50 minutes or until a knife inserted comes out clean.
Keyword banana bread, bananan, matcha, quick bread

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— Knead to Cook

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