Searching for a delightful and straightforward meal to impress? Look no further than this quiche aux lardons recipe! Perfect as a starter or a main dish, this quiche promises to be a crowd-pleaser. Serve it up with a light salad for a complete meal that will satisfy your guests with its creamy texture and savory flavors.
What You’ll Need
Before you start, make sure you have all the necessary ingredients. For a homemade touch, prepare your own pastry base or opt for a ready-made version to save time. Here’s what you’ll need:
– **For the Pastry (Pâte Brisée):**
– 200g flour
– 100g butter
– 1 egg
– 1 teaspoon salt
– **For the Filling:**
– 400g crème fraîche
– 100g lardons
– 3 eggs
– Optional: grated cheese
Step-by-Step Preparation
Creating this quiche is easier than you might think, and it’s a great way to impress your guests with minimal effort. Let’s walk through the steps:
1. **Pastry Base:** If you’re making the pastry from scratch, mix the flour, butter, egg, and salt. Roll out the dough to about 1cm thick, then lay it in a tart mold. Press down the edges and use a fork to prick the base. Optionally, decorate the edges for a more refined look. Pre-bake the base in a preheated oven at 200°C for about 7 minutes.
2. **Prepare the Filling:** In a bowl, beat the eggs and blend with crème fraîche. Stir in the lardons, and if you like, add grated cheese for extra flavor.
3. **Assemble and Bake:** Pour the filling into the pre-baked pastry base. If you haven’t yet, sprinkle grated cheese on top. Bake in the oven at 180°C for 30-40 minutes until the filling is set and golden.
4. **Serving:** Allow to cool slightly before serving. This dish pairs wonderfully with a crisp, fresh salad.
Nutritional Information
For those interested in the nutritional content, here’s a breakdown for one portion:
– Calories: 571Kcal
– Carbohydrates: 25.2g
– Fats: 45.3g
– Saturated Fats: 28.6g
– Proteins: 14.5g
– Fibres: 1.3g
– Sugars: 2.7g
Perfect Pairings
Wondering what to drink with your quiche? Enhance your dining experience with these wine suggestions:
– Alsace Pinot Noir (Alsace, Red)
– Beaujolais (Beaujolais, Red)
– Bourgueil (Centre – Val de Loire, Red)
These selections complement the rich flavors of the lardons and the creamy texture of the filling.
Essential Cooking Tools
Ensure you have the following equipment to make your quiche-making process smooth:
– Oven (obviously necessary for baking your masterpiece)
Ready to dive into making this delicious quiche aux lardons? Gather your ingredients, follow these simple steps, and prepare to enjoy a slice of French culinary delight right at home!
Similar Posts:
- Homemade Quiche Lorraine: Master This Easy Recipe Today!
- Tuna & Tomato Quiche: Discover the Ultimate Recipe for a Delicious Meal!
- Healthy quiche recipe from a dietitian: tasty and perfect with salad
- Crustless Quiche: Discover the Lighter, Healthier Alternative!
- Perfect Pork Tenderloin in Pastry: Step-by-Step Guide to Gourmet Delight!