Sienna Blake

The sun is back across much of France, but winter vegetables still shine. Swap cucumber for a crisp, slightly bitter leaf and you get a … Read more

For centuries in Italy, the weeks before Easter have inspired recipes that respect religious fasting while celebrating flavor. In Genoa, a delicate almond biscuit known … Read more

When you want a simple, comforting dessert that tastes like childhood, a homemade Flamby hits the spot. This classic caramel-topped flan is quick to make, … Read more

Rich, simple, and universally adored, a moelleux au chocolat is the kind of dessert that wins smiles at any table. This easy recipe delivers a … Read more

Crunchy on the outside, tender inside, these fish-and-potato patties are a simple way to upgrade weeknight meals. Make them with canned tuna or salmon for … Read more

Leftover plain rice can feel uninspiring, but it turns into something delicious with one simple trick. This quick, waste-cutting recipe transforms cold rice into golden, … Read more

The Tatin, born from a late-19th-century kitchen slip-up, has crossed the dessert line. Bakers now turn the upside-down tart into savory dishes. This easy recipe … Read more

When warm days call for something crisp and bright, a fennel and orange salad answers the invitation. This dish marries the citrus tang of oranges … Read more

Homemade mayonnaise is already a step above store-bought, but when a top chef adds his signature touch, it becomes unforgettable. Éric Fréchon’s version layers citrus, … Read more

Avec l’arrivée des beaux jours, les envies de plats frais et marins remontent en tête des menus. La salade de hareng fumé, classique des bistrots, … Read more