Tomato salad.

This salad just screams summer.  Fresh tomatoes and basil from our garden.  Not much more needs to be said about this salad but perfection 🙂

Ingredients for the balsamic vinaigrette:

1/4 cup or so of balsamic vinegar
1 teaspoon of dijon mustard (I used Maille)
Salt & pepper
Dash of red pepper flakes
1 garlic cloves, smashed and finely chopped

Directions:

Whisk together and top your tomatoes and basil with the vinaigrette.  Also perfect for a dipping sauce for your crusty bread.

— Knead to Cook

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