It happens, right? You think you have milk but the morning hits and you’re standing in front of your fridge sans milk. We’ve all been there. Well this milk whips up in 3 minutes flat. It froths like a dream for your lattes. Works great in cereal or any recipe you’re making. Only 4 ingredients. My only suggestion is to use the cleanest almond butter you have on hand meaning it’s made from almonds and maybe salt. That’s it.
Let’s get this one going!
3 tbl of almond butter
2 Medjool dates, pitted (favorite dates ever)
3 cups of filtered water
Pinch of salt
Add all of the ingredients to your high speed blender. Blend for 3 minutes sold and then pour into your glass storage container. Refrigerate.
That’s it! Optionally, you can add a tsp of ground cinnamon or 2 tsp of raw cacao powder for a chocolate milk version.
— Knead to Cook