Autumn heralds the arrival of pumpkin spice season, and I have a delightful dessert recipe that perfectly marries this beloved flavor with a unique twist: Pumpkin Spice Latte Tacos! These tacos combine the comforting flavors of pumpkin spice and coffee encased in a Stroopwafel shell, all crowned with luscious whipped cream and a drizzle of caramel. If you’re a fan of pumpkin spice lattes, this dessert is sure to delight you!
Exploring Pumpkin Spice Latte Tacos
Imagine transforming the essence of a pumpkin spice latte into a scrumptious, easy-to-hold dessert taco. The taco shells are crafted from caramel Stroopwafels, filled with a pumpkin mousse that’s enriched with coffee granules and aromatic spices, mimicking the beloved flavors of a traditional pumpkin spice latte. It’s an inventive way to savor your favorite autumnal flavors!
Reasons to Adore This Recipe
- Simple no-bake preparation – ideal for those who prefer quick and effortless desserts.
- Few basic ingredients – a short list of components comes together to create a dessert that seems like it took hours to prepare.
- Exquisite pumpkin mousse – this mousse blends creamy pumpkin puree with rich coffee and warming spices for the ultimate autumn dessert.
- Customizable – tailor the coffee intensity and spice level to suit your preferences. Top with your favorite latte accompaniments like whipped cream, caramel, or even a sprinkle of crushed graham crackers for added texture.
- Convenient make-ahead option – prepare the taco shells, pumpkin mousse, and whipped cream in advance and simply assemble when ready to serve.
Ingredients for Pumpkin Spice Latte Tacos
- Caramel Stroopwafels – standard size, not mini.
- Heavy whipping cream – for crafting homemade whipped cream.
- Vanilla extract – enhances the whipped cream.
- Powdered sugar – sweetens both the cream and the pumpkin mousse.
- Pumpkin puree – ensure it’s pure pumpkin, not pie filling.
- Pumpkin spice – for that essential fall flavor.
- Instant coffee granules or powder – use espresso powder for a stronger flavor if preferred.
- Cream cheese – full-fat, brick style, at room temperature for smooth texture.
Step-by-Step Guide to Making Pumpkin Spice Latte Tacos
Step 1: Prepare the Taco Shells
Warm the Stroopwafels until they’re just flexible enough to mold. This can be done in the microwave for about 15 seconds. If they soften too much, let them sit for a couple of minutes to firm up slightly. Use an inverted muffin pan to shape the Stroopwafels into taco forms, allowing them to cool and harden for 20-30 minutes, or place in the freezer for quicker setting.
Step 2: Whip Up Homemade Vanilla Whipped Cream
Combine heavy whipping cream, vanilla extract, and powdered sugar in a bowl and beat until you achieve stiff peaks. Set aside some for topping and use the rest in the mousse filling.
Step 3: Create Pumpkin Spice Latte Mousse
Mix softened cream cheese with powdered sugar until smooth. Incorporate pumpkin puree, instant coffee, and pumpkin spice, blending well. Fold in a portion of the whipped cream to complete the mousse.
Step 4: Assemble the Tacos
To fill the tacos, place the pumpkin mousse and whipped cream into separate ziplock bags and snip off the corners for easy piping. Fill each taco shell with mousse, top with whipped cream, a drizzle of caramel sauce, and a dusting of pumpkin spice.
Frequently Asked Questions About Pumpkin Spice Latte Tacos
- Can I prepare these tacos in advance?
- Yes, prepare the taco shells, mousse, and whipped cream ahead and assemble just before serving to prevent sogginess.
- What if I don’t have a microwave?
- Heat the Stroopwafels on a parchment-lined baking sheet in a preheated oven at 350°F for about 2 minutes.
- How should leftovers be stored?
- Keep any leftovers in an airtight container in the fridge.
Concluding Thoughts on Pumpkin Spice Latte Tacos
If you’re in search of a cozy, autumn-inspired dessert, these Pumpkin Spice Latte Tacos are an excellent choice. They capture the essence of your favorite fall beverage in a playful and delicious dessert format, ideal for seasonal gatherings. Try this recipe for your next festive occasion and share your experiences!
Other Recipes You Might Enjoy
- Pumpkin Cream Cheese Muffins
- Mini Pumpkin Pie Crescent Rolls
- Mini Pumpkin Cheesecakes with Streusel Topping
- Pumpkin Lasagna
- White Chocolate Pumpkin Truffles
Pumpkin Spice Latte Tacos
- Prep Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 1x
- Category: dessert
- Method: No-bake
- Cuisine: American
Description
Embrace the spirit of fall with a creative twist on pumpkin spice flavors in these enticing Pumpkin Spice Latte Tacos. Wrapped in a Stroopwafel shell and topped with whipped cream, this dessert combines the cozy taste of your favorite seasonal latte in a fun, new way.
Ingredients
- 8 caramel Stroopwafels (use standard size, not mini)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 oz. full-fat brick-style cream cheese, room temperature
- 1/4 cup powdered sugar
- 3/4 cup pumpkin puree
- 3/4 teaspoon instant coffee granules or instant coffee powder (adjust to taste)
- 1 teaspoon pumpkin pie spice (adjust to taste)
- Caramel sauce for serving
Instructions
- Warm the Stroopwafels until pliable but not too soft. Microwave for 15 seconds or heat in a preheated oven at 350 F for 2 minutes if you don’t have a microwave. Mold into taco shapes using an inverted muffin pan and allow to cool.
- To make vanilla whipped cream, beat heavy whipping cream with vanilla and powdered sugar until stiff peaks form.
- In another bowl, blend softened cream cheese with powdered sugar until smooth. Add pumpkin puree, coffee granules, and pumpkin spice. Mix well, then fold in 1/4 cup of the whipped cream to make the mousse.
- For assembly, fill each taco shell with pumpkin mousse and top with whipped cream, caramel sauce, and a sprinkle of pumpkin pie spice.
If you try this recipe, please leave a comment below and share a photo on Instagram. Tag @omgchocolatedessets and use the hashtag #omgchocolatedesserts.
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