Matcha Lemon Muffins. Vegan.

While surfing for dinner inspiration, I came across this recipe and was ready to dive in. I of course put my own spin on it and used what I had on hand. These came out so beautifully, I mean look at that color! They taste great, super moist… quite lovely with a cup of tea.


2 cups of all purpose flour
2 tablespoons of matcha powder (I prefer Encha)
2 tsp baking powder
1/2 tsp baking soda
1 good pinch of salt (1/4 tsp)
1/3 cup of sugar
1 tsp of vanilla extract
1 container of Culina Bourbon Vanilla yogurt (or 2/3 cup of whatever yogurt you have on hand)
1 cup nut based milk
Juice of one whole lemon
Zest of 1 lemon

Preheat your oven to 375 degrees. Spray or line your muffin tin. This recipe made 11 muffins for me.

Into a bowl or stand mixer, add you dry ingredients. Blend well. Then add the remaining wet ingredients. Blend well but be mindful not to over-mix. Add to your muffin tins, 3/4 of the way filled. Bake for 18 minutes or until a toothpick inserted comes out clean.

Allow to cool and enjoy!


— Knead to Cook

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