Gluten-Free Baked Chobani Fonuts {doughnuts}.

donuts

 

Fonuts are fake donuts AKA “not fried”, healthy dare I say?  I’m not a huge donut fan but these little guys… I’ve eaten 3 today!  They are minis after-all, so I don’t have the guilt that I normally would have partaking in such a treat.  Gluten-free as well!  I didn’t want to use any “junky” ingredients and guess what – they’re pretty good!!  My kids came home and downed like 8 of them already.

Ingredients:

1 1/3 cup of almond flour (spooned into your measuring cups – not packed down)
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg (you can also use pumpkin or apple spice seasoning instead)
3 eggs, room temperature
1/4 cup (heaping) of vanilla Chobani yogurt
2 heaping tablespoons of raw honey (use regular if you don’t have it)
Extra honey, cinnamon, sugar for topping which is optional

Directions:

Preheat your oven to 350 degrees and spray your donut pan with baking spray.  Set aside.

You can use a food processor, blender or Vitamix to make the batter creamy and fabulous.  Add all of the dry ingredients and blend (if using a food processor – 4-6 pulses). Then add all of the wet ingredients and blend until smooth.  Stop and scrape down the sides if necessary.  Blend again.  This process took about 1 minute or so.  Then with a spoon, fill each well with about 1/2 or so of batter.  Then bake for 8-10 minutes or until golden.

While baking, I took about two heaping tablespoons of the raw honey (you can also use maple syrup too) and melted it in the microwave until it was watery.  I dipped each donut (fonut) into the liquified honey and then sprinkled some cinnamon and sugar on top.  This is optional.

Enjoy!

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— Knead to Cook

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4 Comments

  1. heyo.

    how many donuts does this make?

    i don’t have a mini donut pan. i only have a 6-donut normal-sized one.

    would it make 6 normal-sized donut? or 12?!?!?

    thanks!

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