Desserts
Sweeten your day with decadent plant-based desserts. Discover cookies, cakes, puddings, and more — all made with wholesome, vegan ingredients.

Watergate salad recipe: easy no-bake retro dessert with pistachio pudding
Bright green, pillowy, and instantly nostalgic, Watergate Salad is the kind of no-fuss dessert that shows up at holidays and ...

Lemon lasagna: the zesty dessert taking kitchens by storm
Bright, creamy, and completely no-bake, this Lemon Lasagna layers a buttery graham cracker crust with a tangy lemon cheesecake filling, ...

Strawberry muffins: foolproof recipe for irresistibly fluffy, jammy treats
These muffins capture the sweet, sunlit flavor of ripe strawberries in a tender, moist bite. Made with Greek yogurt and ...

Lemon pound cake recipe: easy, moist and foolproof
Bright lemon aroma, a tender buttery crumb, and a glossy sweet glaze — this homemade lemon pound cake brings bakery ...

Oreo cheesecake you can’t resist: creamy, dreamy no-bake dessert
Layers of fudgy cake, a dense baked cheesecake studded with whole Oreos, a light white-chocolate Oreo mousse, and a whipped ...

Blackberry cobbler: easy 5-ingredient summer dessert ready in 30 minutes
Warm, buttery, and studded with juicy berries, this easy blackberry cobbler is a weeknight hero and a summer classic. With ...

cherry cobbler: easy, foolproof recipe anyone can bake
The smell of baked cherries and butter is one of those homey scents that pulls everyone to the kitchen. This ...

Peach blondies recipe: juicy summer dessert with fudgy, caramelized bars
Ripe peaches meet a tender, buttery blondie in this easy summer bake. These Peach Blondies combine diced fresh fruit, a ...

Apple crisp cheesecake bars: melt-in-your-mouth fall dessert
Combine silky cheesecake, tart spiced apples, and a crunchy oat topping for a dessert that tastes like autumn in every ...

Peach crisp: easy 5-ingredient summer dessert
Warm, buttery oats crumbling over sun-ripened peaches—this easy peach crisp brings summer into your kitchen in under an hour. It’s ...