Curried ginger chicken in the crock pot.

This recipe has simply come from necessity.  Tonight my daughter has a show at school and today was filled with running tons of errands for a rather large gathering we’re hosting Saturday evening.  This dish is quite aromatic.

For the chicken dish ~ Ingredients:

1/2 c of tomato sauce
5 cloves of garlic, chopped
1.5 tbl of curry powder
2 tbl of freshly grated ginger
1-2 tsp of cumin (I added more but I just love it)
3/4 c of water
1 onion, medium sized, diced
Chicken breast – I was using tenders so I did 10 total (you can use breasts – 4 to 6 would work well)
1 tsp salt
1/2 tsp of freshly ground pepper

Directions:

In your crock pot on high (to cook in 4 hours) or low (6-8 hour cooking time) – add the first 6 ingredients. Whisk to combine.  Then add the onions to the mixture.  Combine.  Top with your chicken, salt and pepper.  Cover and cook.

For the sauce:
1 c of Chobani non fat plain yogurt
Juice from one lime
3 cloves of garlic
3/4 c of fresh mint leaves
1/4 tsp of cayenne
1 tsp of cumin
1/2 tsp of smoked paprika
Salt and pepper

Directions:

Blend together with your hand immersion blender or regular blender.  Place a dollop over the chicken dish and serve.  Garnish with mint leaves.

— Knead to Cook

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5 Comments

  1. This looks fantastic! I love curry!

    Robin I wanted to stop by and let you know that you are the winner of my Farm Chicks in the Kitchen Give-away! Yay for you!

    If you could just email me at nicolecmueller AT gmail.com with your postal address that would be groovy! thanks for entering!