Drunken lemonade.

Another wonderful cocktail to prepare ahead of time in your beverage dispenser is this yummy concoction.  I used a 4 gallon dispenser for this recipe.  Refreshing and perfect for an evening party or barbecue.

Ingredients:

4 containers of frozen lemonade
10 c water
4 c of vodka
2 lemons, sliced for garnish

Directions:

In your beverage dispenser, add all 4 frozen lemonade containers.  Add the water & vodka and stir until combined.  Then add the lemon slices to the top (they will float).  We served ice on the side so the cocktails wouldn’t get watered down.

Feel free to use more or less vodka in this recipe, depending on your preference.  You can also garnish with fresh berries, mint, basil, rosemary etc.

— Knead to Cook

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