Cilantro lime jalapeño hummus.
If you love hummus with a kick… this is a must try! Best made ahead of time & refrigerated. Serve this with pita chips or veggies. Packed with flavor, this is sure to be a favorite!
Ingredients:
5 cloves garlic, peeled
2 – 15 oz cans of garbanzo beans, I used low sodium version — drained and rinsed.
4 tbl of fresh lime juice
1/2 tsp salt
1/2 c or so of good olive oil
1 c of fresh cilantro leaves
1 jalapeño, stem removed
Directions:
In your food processor, place the cloves of garlic and pulse until finely chopped. Then add the beans, lime juice and salt. Puree for about 1-2 minutes. It will look like a chunky oatmeal texture. Then through the spout, finely pour a stream of the olive oil. This will blend with the bean mixture and make a smoother, hummus type texture. Then add the jalapeño & cilantro and pulse again until incorporated.
You can serve right away or refrigerate for 1-6 hours and then remove before serving, allowing enough time for it to return to room temperature for optimum flavor.
— Knead to Cook
I love the flavor combination in this and can’t wait to try it out this summer. Great post! 🙂
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Finally an affordable hummas!No tahini! Yea!
LOVE this! Thank you so very much! I’m making hummus at least once a week these days, and this is definitely what I’ll make for the next batch! 🙂
I just finished making this about 10 minutes ago. Needless to say it should be gone in the next 5. That good.
Thanks Jessica! So glad you love it 🙂 We’ve having a party tomorrow and I’m making multiple batches of this for it. It is a favorite. Glad you tried it and let me know what you thought of it. oxoxo Robin
So glad to hear that 🙂
Just tried this for the first time. It’s really good. Not much of a cook but can I make a suggestion on your above recipe.
Could you point out that the cans of garbanzo beans need to be drained? I ended up with Hummus soup 🙂
So sorry Mike!!! I’ll make that change right now 🙂
I’m new to the hummus crave but have fallen in love with it! Can’t wait to give this a try! Pinned.
Cilantro lime jalapeño hummus. | Knead to Cook
Sounds yummy. I am not too fond of traditional hummus but the flavored varieties are awesome. A hint for those who don’t want to use tahini for the cost: It does have a long shelf life, you can make your own (many recipes on line, I have done so and turned out great) and you can sub. a good sesame oil, I have done this and is fine. Do not use toasted sesame oil. I used Napa Valley Naturals cold pressed organic sesame oil. It is less than $5 for 12 oz., it has a long shelf life. Do not sub. peanut butter, will not taste the same.
I can not wait to try this ! I Love hummus ! And have gone to buy the items to make it…. But the tahini is very $$$$. Can you make other hummus without it ?
This recipe doesn’t use tahini. 🙂
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