A no-fuss, no-bake strawberry dessert that layers crisp cookie, tangy cheesecake, and a cloud-like strawberry cream. Quick to assemble and perfect for warm days, this layered treat brings fresh berries, white chocolate, and a Golden Oreo base together in a crowd-pleasing way.
What makes this no-bake strawberry jello lasagna stand out
This dessert stacks texture and flavor into five distinct tiers. Each layer adds contrast: a crunchy cookie foundation, a creamy cheesecake layer studded with fresh fruit, a light pink Jello yogurt mousse, a pillowy whipped topping, and delicate white chocolate curls on top. The result is a refreshing summer dessert that needs no oven.
Ingredients you’ll need for a 9×13 pan
Crust
- 36 Golden Oreo cookies, finely crushed
- 1/2 cup unsalted butter, melted
Strawberry cheesecake layer
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 1 1/4 cups whipped cream
- 1 1/3 cups diced fresh strawberries (about 5–6 oz)
Strawberry Jello mousse
- 3 oz strawberry gelatin mix
- 1/2 cup boiling water
- 1 cup strawberry Greek yogurt
- 4 cups whipped cream
Topping
- 2–3 cups whipped cream for spreading
- 4–5 oz white chocolate bar, for curls
Step-by-step assembly: simple directions
- Pulse the whole Golden Oreos in a food processor until fine crumbs form. Mix crumbs with melted butter.
- Press the crumb mixture into the bottom of a 9 x 13 inch dish. Chill in the freezer to firm while you prepare the next layer.
- Beat softened butter, cream cheese, and powdered sugar until smooth. Fold in 1 1/4 cups whipped cream, then gently stir in the diced strawberries.
- Spread the cheesecake mixture evenly over the chilled crust and return the pan to the refrigerator.
- In a bowl dissolve the strawberry gelatin in 1/2 cup boiling water. Whisk in strawberry Greek yogurt until smooth.
- Fold 4 cups whipped cream into the gelatin-yogurt mixture until uniform and fluffy. Pour this pink layer over the cheesecake layer and smooth the top.
- Refrigerate for 2–3 hours, or until set.
- Spread 2–3 cups whipped cream across the set Jello layer.
- Use a vegetable peeler on a room-temperature white chocolate bar to create curls. Scatter curls across the surface.
- Chill the assembled dessert another 2 hours, or overnight, before slicing. Store covered in the refrigerator.
Tips, variations, and serving ideas to boost flavor
- Make ahead: Assemble a day early for cleaner slices and deeper flavor.
- Fresh berries: Swap some strawberries with raspberries or sliced peaches for variety.
- Crust swap: Regular Oreos or graham crackers work if Golden Oreos aren’t available.
- Yogurt choice: Use plain Greek yogurt with a touch of honey if you prefer less sweetness.
- White chocolate curls: Chill the bar slightly for larger curls, or grate for a finer finish.
- Storage: Keep covered in the fridge for up to 3 days for best texture.
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