Veggie overloaded pasta.
Oh how I love Meatless Mondays… This recipe is just fun to me. I get to use up whats in my vegetable bin before my trip to the Farmer’s Market tomorrow. Tonight I used fun Italian pasta I purchased in NYC. I topped with with vegetables I sautéed in garlic and olive oil. I used green beans, red peppers & zucchini slices. Top the pasta with the veggies and then garnish with pea shoots. I also added sesame seeds and freshly ground pepper. Easy and oh so good! And you won’t feel guilty after eating this dinner 🙂 Bon Appetit.
— Knead to Cook
This looks amazing! I love meatless Monday’s also and this would be divine! Have a wonderful week!
It was so good! Thanks so much for popping by! 🙂 Robin
Can’t wait to get to try your food! My daughter has been a colupe times and loves it. My husband and I always seem to be in the area during your ish times. Please let me know when you have solid hours and and I will share/post to all my vegan friends! God Bless your business-we need lots of veggie restaurants to help the movement in the midst of BBQ/health crisis Memhis.
Oh I don’t have a restaurant, just my blog. Thank you for such kind words. oxo