Two words to describe this dish: INSANELY EASY! If that doesn’t get you… they are also very delicious! In fact I had extra sauce left and my father implored me to make another batch tomorrow! Okay… so that’s a winner 🙂
This recipe is easy and very flexible. You add more or less to impact the sauce flavor. We like it spicy so I made it spicy. You can cut that back and make it more on the sweet side. Whatever you want. Awesome party idea too!
1.25 lbs of ground beef (I used 92% lean)
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup of Panko bread crumbs
4 ounces of Sriracha sauce
10 ounces of crushed tomatoes
1/2 cup of brown sugar
1/4 cup of lemon juice
In a stand mixer or mixing bowl combine the meat, garlic & onion powders, egg and bread crumbs. Scoop with a melon baller and place on a platter. Repeat until you’ve used up all the meat.
In a saucepan over medium/high heat, add the Sriracha sauce, crushed tomatoes, sugar and lemon juice. Whisk until combined. Once it starts to boil, add the meatballs gently and cover. Turn to low/medium flame and simmer for at least 30 minutes. I garnished with spring onions. Could easily prepare ahead of time and keep warm in your crock pot for a party 🙂 Serve & enjoy!
— Knead to Cook