Mint Chocolate Chobani Protein Smoothie.
After an afternoon lounging by the pool on a raft with my good friend, I needed to whip up a quick after-school snack that was both healthy and tasty! This turned out to be perfect as my oldest came in drenched as her school’s a/c broke today!
This recipe is easy and you can add or subtract what you have or don’t wish to use.
Into the blender/Vitamixer…
2 bananas (ripe)
1 scoop of protein powder (vanilla)
1 cup of Chobani vanilla yogurt
1 cup of frozen low fat ice cream – Mint Chocolate
8 ice cubes
1 to 1.5 cups of Almond Milk – vanilla (you may need more if the mixture is too thick)
1 tablespoon of chia seeds
2 tablespoon of chopped up fresh mint leaves
Blend and pour into your glasses, place a cute straw in the glass and watch it disappear!
— Knead to Cook
Love, love, love this! I have so much mint in my garden – can’t wait to try it!
Me too! I hope you enjoy this… pop back and let me know what you think 🙂 Robin
Love finding new smoothie recipes- and I never thought of putting mint leaves- or any herb!- into the mix. Must try this.
Digging the ball jars and the patterned tea towel underneath as well 🙂
Thanks Christy!! It is so good 🙂 oxoxo Robin
Don’t happen to know how many calories this is do you? Sounds amozing!
I don’t have it but you can certainly plug the ingredients into a calorie computer and come up with it. 🙂 Robin