I wanted to dress up my grilled pork chops and whipped up some raspberry orange sauce that just pushed it over the top. My kids cleared their plates! It is super easy and would be lovely on chicken or fish! Some times you just need to dress up your grilled meat and this fit the bill.
1/3 cup raspberry jam (with seeds)
2 tablespoons of orange juice
2 tablespoons red wine vinegar
1 sprig of Rosemary
Balsamic vinegar (better quality)
Place all of the ingredients except the rosemary and whisk it together. Bring it a boil and then add the rosemary sprig. Splash in a bit (1 tbl or so) of the balsamic. Turn it to medium-low heat and let it simmer until it thickens. Once thick, drizzle over your meat. Endless uses and it just lightens up your dish without being heavy or calorie-laden.
— Knead to Cook