Fast & easy Plantspired tofu veggie burritos

I love a good food prep session however, I always keep some prepared tofu in the fridge for quick lunch or dinner ideas when we need it. Add it quickly to Buddha bowls, toss in a pasta salad or a big salad or like this recipe, add it to a burrito for a filling and easy lunch idea. Enter Nasoya Plantspired Toss’ables. For over 30 years, Nasoya has been a leading provider of natural and organic foods. Nasoya is passionate about authentic, wholesome products and the highest quality of ingredients. Plus, Plantspired products are vegan, made with Non-GMO ingredients and crafted with the best-tasting and most trusted tofu on the market.  Nasoya’s Super Firm Tofu is also high in plant-based protein to add to your well-rounded diet. And you can pick it up at Wegman’s nationally on your next grocery run!

1 large burrito wrap (use your preferred product)
1 small avocado, pitted and mashed
2 tbl of hummus (I used a jalapeño cilantro)
1 small cucumber, chopped
Palmful of shredded carrots
1 green onion, diced
1/3 cup of Nasoya Toss’ables in Garlic and herbs tofu cubes
1 tbl pickled jalapeno
1/2 of a bell pepper, sliced thinly
Fresh cilantro leaves


Lay your burrito out flat on a cutting board. Smear the avocado and hummus in a thin layer across the entire surface. Add the cucumber slices, Plantspired TofuBaked cubes , carrots, jalapeño, bell pepper slices and cilantro. Carefully grab one side of the burrito and start rolling, simultaenously tucking in the ingredients. Slice in pinwheels or in half. Serve with your favorite tortilla chips and salsa.

Optional mix-ins: rice, quinoa, pickled red onions, tomato, vegan cheese etc. Easy prep ahead lunch idea and awesome sliced into smaller pinwheels for your kid’s lunches for school or camps this summer.

Thank you to Nasoya for sponsoring this post. #AmericasFavoriteTofu and #GetPlantspired

— Knead to Cook

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