Easter. Training. Running & the what?

Hi everyone!  I hope everyone had a great Passover and Easter holiday.  Before we headed back home to celebrate Easter with family and friends, hubby and I got in two (separate) 8 milers.  My friend/running coach Lottie wanted it to be slower than my 13 miler the week prior.  She wanted 8:45 – I came in a bit faster than that because although I was able to wear shorts my hands were freezing and I wanted to get home.  The run felt good and I got out early enough to get home, packed and ready to head out.

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This was my last long run before my race this Sunday.  This week would be a lot of shorter tapering runs to keep my legs loose and rested.

Easter weekend was fun.  We got to celebrate with my in-laws and catch up with old friends.  Bill and I had a date night and met up with dear friends for an awesome dinner and night out.  Church service early Sunday morning was lovely and I was thrilled to see that the Easter bunny embraced my healthy eating and brought me these as a snack (along with a super cute J. Crew tee for the summer):

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Easter, in our house, is NOT a second Christmas as it apparently has become.  We keep it simple.  This year I did two large eggs (fillable) and a few small eggs.  The girls got either some make up, lipgloss, nail polish, band tee shirts/tanks and some jelly beans.  The bunny also brought along some nice monogrammed travel cases for them from Hilton Head which were darling.

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We went to our favorite farm (dairy) and walked around to check out all of the animals they had.  Enjoy the sunshine and the beauty of the spring day.

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Despite my daughter being a bit freaked out by this one’s pupils… I thought they were really cool.   Had no idea they were horizontal!

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Talk about nature’s beauty… this peacock was gorgeous!
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Then we came home.  After speaking to two running experts and friends, both agreed that I had to pick what race I’m running.  Wait, what?  Well I have two races scheduled – one this weekend and one next weekend.  I was told I can’t run both at full-on effort for risk of injury so I need to run one at a slow pace and the other at my racing pace.  Well I couldn’t decide.  My half this weekend I’m running alone.  I’m faster than I was at my last half in November (even at a relaxed pace) but Broad Street I’m running with one of my running gurus/expert/friend and she wants to run it together and she’s fast.  Because I’m a go-with-the-flow type of runner, I figured that when I started running on Sunday – I would figure out if that was the day to give it all or just run it at a nice pace.  Some race days you feel good and some you don’t.  I just wanted to beat my race time from November, which wasn’t a problem.

In hindsight I should’ve known something was up with my body.  Saturday on my run I felt very cold.  While visiting with my in-laws I felt very tired.  I never feel tired.  Just kept commenting that I needed a nap.  Sunday on the way home I fell asleep in the car.  I slept for about an  hour.  Monday came – got up and went to the gym and followed what my plan was for the day.  Then by Monday night I had a cough.  By Tuesday morning I went out an ran 5.5 per my plan.  Slow with a faster mile or two in there.  Came home and started shaking uncontrollably.  I knew something was up.

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It was an odd day.  I ran.  I came home.  Shaking.  My husband informs me that I have a flat tire on my new car that only has 800 miles on it.  Okay.  And I got an email that I won a $1000 gift card to Nordstrom!  Wow what a strange day.  I got my car to the dealer.  Got myself to the doc and was diagnosed with the flu and a fever.  Tamiflu was given with the hopes that I will be okay to run on Sunday.  Well I guess that settles what run I’m really running… looks like Broad Street is the winner!  I’m still hoping to run the half this weekend even if it’s at a relaxed pace.  I’m resting, drinking tons of fluids and doing everything I can to beat this!!!  My gym efforts this week are on hold.  Hoping to get a short run in later this week but that will depend on how I feel.  Stay tuned…

— Knead to Cook

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