We love taco night in our house. Plus, it’s my go-to quick dinner that I know everyone will gobble up. Tonight my kids had swim practice & my father & I have been tirelessly working on our backyard construction project/re-do. Finally today, it’s taking shape! Can’t wait for it to be done & for our parties to start!
This recipe is super easy, adjustable to your taste and protein-packed. Plus with the crazy price of avocados, it extends them a bit by adding the Chobani.
3 cloves of garlic
1 jalapeño, seeded (if you don’t like it spicy, leave the seeds in if you do)
3 avocados, pitted and the inside scooped out
2 tbl of lime juice
1/4 c of Chobani non fat plain yogurt
1 handful of cilantro leaves, washed
1 tbl ground cumin
1/2 – 1 tsp of cayenne pepper depending on how spicy you like it. (omit if you don’t like it spicy)
1 tsp of salt (adjust this per taste)
Directions: In your food processor blend the garlic and jalapeño until finely minced. Then add the remaining ingredients and blend until smooth. Adjust the spices to your liking. Serve immediately.
— Knead to Cook