Best grilled corn.
Okay this is the EASIEST recipe ever! Buy the corn from your local farmer and cook it that day. Preheat your gas grill to 450 degrees and place the corn directly over the heat. Cook for 10 minutes on one side and then roll the other for an additional 10 minutes. No soaking. No pre-husking. The husks will char up beautifully adding a great smokey flavor. Remove from the grill and let cool for about 6-8 minutes. Husk and then enjoy!
— Knead to Cook