Ghirardelli Chocolate Overload Pancakes.
1.5 c all purpose flour
3.5 tsp baking powder
1 tsp salt
1 tbl white sugar
1.25 c of low fat or non fat milk
1 egg, room temperature
3 tbl I Can’t Believe It’s Not butter or regular butter, melted
1 tsp of vanilla extract
In a large bowl, sift together all of the dry ingredients and set aside.
In another bowl, mix milk, 1 egg, melted butter and vanilla. Add to the dry ingredients and whisk until blended. It will be lumpy.
OPTIONAL: You can add 1 c of fresh fruit like blueberries, strawberries, chopped bananas etc. I used one large baking bar of Ghirardelli 4 oz baking bar 60% cacao chocolate chopped. Add to the finished batter an whisk till combined.
In a skillet, heat over low -medium flame a pat of I Can’t Believe It’s Not butter or regular butter. Once melted. Add a ladle full of batter. Cook 2-3 mins or until the batter is getting bubbles throughout. Flip for another minute or so and serve.
— Knead to Cook