Spicy hot popcorn.

If you’re captivated by spicy food, as I am, you may want to give this recipe a try.  First, homemade popcorn is so much better than microwaveable.  Second, popcorn is a healthy snack because it is a whole grain and has 1g of fiber per cup.  Third, it is much easier than you think to make it and you don’t need special equipment!

Drizzle about a 1/4 cup of spicy oil on the bottom of your 3-4 qt. saucepan and place over medium flame.  Add approximatley 1/2 cup of your popcorn kernels and cover with lid.  Shake occasionally.  Once the kernels stop popping, remove from the heat.  We sprinkle a tiny bit of salt over it and serve right away.  The spicy oil gives it a nice kick & no need for butter.

Spicy hot popcorn.

 

— Knead to Cook

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