In a pursuit to keep my chatting to a minimum, because let’s face it you’re here to get the recipe ~This super easy recipe is a tiny diversion from this recipe I created years ago. Super easy, one bowl recipe. Quite tasty with a soft interior that is reminiscent of a macaroon. Enjoy!
2 cups of almond flour
1/2 tsp of baking powder
1 tsp vanilla extra
1/3 cup of maple syrup
Optional: almond slivers for topping
Preheat your oven to 350 degrees. Bake on a lined cookie sheet for 10-12 minutes or until the edges are slightly golden. Remove and allow to cool on the baking sheet for 10 minutes to firm up. Enjoy!
— Knead to Cook