Sharks are more than just the predators of the sea - they have become part of human culture and cuisine. More than their frightening appeal as is commonly presented, they have been popularly used by chefs to create interesting recipes.

From Asia to Europe, the dish has seen a sudden increase in demand over the years due to its taste. Shark meat also has a number of nutrients and benefits associated with them, so consuming them can have some potential benefits. In this blog, we’ll look into why shark meat dishes are becoming popular and what you need to know if you are curious to try them. 

The Human Interest in Sharks is Not Something New

The fascination with sharks began when people started seeing them as more than just marine predators. Over the years, sharks have presented themselves in documentaries and movies like Jaws. Something is interesting about the power and grace of these marine creatures that keep humans intrigued about them. 

There are also many activities associated with these creatures to create a daring experience, like shark diving. Diving with sharks is a popular activity among those who enjoy discovering underwater life. Although some people think that the activity itself is dangerous, turns out that shark diving myths are quite far from reality, and shark diving can be a safe hobby. This is good news for divers, for sure, and many of them can now try this activity without being afraid of being ripped up by these majestic creatures. 

However, hobbies may transform their nature over time, transporting them from underwater life to the kitchen. From shark diving to cooking dishes with shark meat - both are the expression of human love and interest in the creatures of the universe.

Shark Meat Dishes Across The Globe

Now let’s look into the culinary interest of sharks. Shark meat dishes are not new in this world - they have been enjoyed across centuries in various forms. In places like Japan, shark meat is a common delicacy that is either grilled, fried, dried, or even stewed. In the UK, a dish called Huss is popular among shark meat fans who are looking to try this meat in a fish and chip style. In Iceland, you might have heard of Hákarl, or fermented shark meat which is also popular among the locals and worldwide. 

Shark meat has a unique flavor of its own, often between fish and chicken. It’s not just the taste of the fish that is drawing attention; it’s the excitement of tasting the meat of something rare and exotic and even fearful at the same time. Even with its huge appeal, overfishing or poaching can lead to threatening shark populations, so you must choose restaurants that follow ethical fishing guidelines to make sure you aren’t part of the problem of shark extinction.

How Shark Meat Became a Global Sensation

So, how did shark meat become a global sensation and popular among food lovers? For starters, it all began with food trends and cultural curiosity. Many food enthusiasts actively pursue new adventures and cultures in order to try new items, and shark meat became discovered and popularized because of that. There are also popular shows like Anthony Bourdain: Parts Unknown that feature exotic dishes made from shark meat. 

The ease of travel as well as globalization schemes also contributed to shark meat becoming a hit. As more and more people started to travel and explore cultures, they began trying shark meat and due to its taste, they started spreading its message and bringing some meat back to their country. Shark meat was once only present in luxury and gourmet restaurants but due to their appeal, they are now also present in street shops. 

Health Benefits and Concerns of Consuming Shark Meat

Shark meat also has numerous health benefits. It is a good source of protein and has around 21 grams of protein for every 100g that is served, similar to consuming overnight protein oats. This makes it perfect as the protein component in many recipes. It also has omega-3 fatty acids that are good for heart health. This means heart patients can try shark meat as part of their diet to potentially improve their condition. But be careful, since sharks have a high level of mercury that might not make them suitable for children and pregnant women.

So consume shart meat in moderation. Look for small-sized sharks since they have low levels of mercury and always make sure the shark meat is sourced ethically and sustainably. Make sure you always check the quality and condition of the shark meat that is being served to ensure you are safe. 

To Wrap It Up

Shark meat is a popular option worldwide due to its unique taste and rareness. Many people have adopted it as part of their cuisine and culture. Just like shark diving, eating shark meat can also be another chapter of one’s food-tasting journey. People can view it as an opportunity to try something new.

— Knead to Cook