Peanut Butter Banana Chobani Chocolate Chip Bread.

I was so happy to finally find my favorite chocolate chips at my local grocery store.  They’ve been sold out for about 3 months and after faithfully checking, every time I walk in the store, I was elated!  9 bags were on the shelf and I purchased 8.  Happy dance shall commence!  So I wanted to make something fun, different and tasty with them.  What better to go with chocolate than peanut butter?  It’s like a warm peanut butter cup in bread form.  Yum!

 

Ingredients:

1/2 cup of butter, softened (I used I Can’t Believe It’s Not Butter)
1/2 cup of sugar
2 eggs
1 teaspoon of vanilla extract
1 1/3 cup of flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of peanut or any other nut butter you prefer
1/2 cup of vanilla Chobani yogurt
2 ripe bananas
1 teaspoon of ground cinnamon
1/2 Chocolate chips

Directions:

Preheat your oven to 350 degrees.  I made this recipe for mini loaf pans.  Whatever you use – spray with nonstick baking spray and set aside.

In your stand mixer, blend sugar and butter until fluffy.  Add the eggs and vanilla.  In a separate bowl whisk the flour, baking soda and salt together.   Add to the butter mixture.  Then add the peanut butter, Chobani, bananas and cinnamon.  Blend well and scrape the sides down and mix again.  Mix the chocolate chips by hand.

Bake for 40-45 minutes or until a toothpick inserted comes out clean.  Let cool completely and slice and enjoy!

 

— Knead to Cook

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6 Comments

  1. YUM. I made this this morning and it’s delicious. Thank you for another amazing recipe! Would you consider adding some recipe categories to your menu bar? You’re my new go-to for something fantastic and I’d love to be able to search dinners, desserts, etc. a little easier. Just an idea! Thanks so much!

    1. Lindsay, Along the side of my website (right hand side to be specific) are categories of dinner, desserts, quick breads etc.). I’m also working with a company to change my website as well. Thank you!! Robin

  2. I am making these using normal PB and Banana Chobani. I’ve also added some ground flax and cinnamon roll extract (specialty flavoring) and am making them into muffins.