Eating the rainbow just got a whole lot tastier! This fresh peach salsa is perfect alone with chips or atop chicken, pork or fish. Tonight, it will sit along a lovely grilled pork tenderloin.
2 peaches, pitted and chopped
1/4 of a red onion, diced
1/2 jalapeño, diced
1 yellow pepper, finely chopped
1 red pepper, finely chopped
1 handful of cilantro leaves, washed, chopped
1 lime, juiced
1 tablespoon of good quality balsamic vinegar
1 tsp of olive oil
Add all of the ingredients to a bowl. Toss and refrigerate for 2 hours or so to let the flavors meld. Enjoy!
— Knead to Cook