I just received my winning bottle of Outta the Ballpark BBQ sauce and I was so excited to try it. Totally healthy bbq just sounded perfect to me! No GMO’s, gluten-free and no high fructose corn syrup. Sounds like perfection in a bottle… and yes, it was! This delicious sauce is available at Whole Foods markets and over at my favorite gourmet website igourmet.com.
So here’s how I used it. I marinaded my pork tenderloins in about 1/3 of the sauce for about 3-4 hours. Then cooked it on a hot grill and based it with additional sauce. Cook until no longer pink and remove from the grill. Tent with foil and let rest for 10 minutes to let the juices return back into the meat. Slice and serve. I’m a huge fan of this sauce and you will too!
— Knead to Cook