This salsa is perfect atop of grilled chick, pork or fish. I also love it served as a appetizer with tortilla chips. Farm fresh and so easy!
3 mangos, peeled, pitted and chopped
1 jalapeño, diced (use less for less heat)
1/4 cup of cilantro leaves, chopped
1 red/yellow pepper chopped into small pieces
3 tablespoons of a great quality balsamic vinegar
Mix everything in a bowl and drizzle the balsamic over top. Mix well and refrigerate for 2 hours to let the flavors blend. Serve and enjoy!
— Knead to Cook