Mango salsa.

This salsa is perfect atop of grilled chick, pork or fish.  I also love it served as a appetizer with tortilla chips.  Farm fresh and so easy!

Ingredients:

3 mangos, peeled, pitted and chopped
1 jalapeño, diced (use less for less heat)
1/4 cup of cilantro leaves, chopped
1 red/yellow pepper chopped into small pieces
3 tablespoons of a great quality balsamic vinegar

Directions:

Mix everything in a bowl and drizzle the  balsamic over top.  Mix well and refrigerate for 2 hours to let the flavors blend.  Serve and enjoy!

 

— Knead to Cook