I had lunch on Friday with some of my favorite friends ever. We went to this awesome, trendy cafe style pizza bakery and I noticed horseradish pickles on the menu. I had to try them! I’m a freak for spicy, hot, knock-your-socks-off food! I then came home to make my own easy version and honestly… mine are better 🙂
I simply took a jar of sweet & spicy pickles with the juice that I already had in my pantry and added 3 tbl of freshly ground horseradish. Place the lid back on the jar and give it a really good shake. Store in the refrigerator for at least 6 hours (or days/weeks). Then enjoy these on a sandwich or a burger. I had them on my bean burger tonight and they were so good! I can’t wait to try these this summer when we grow little pickle cukes.
— Knead to Cook