Horseradish sweet & spicy pickles.

I had lunch on Friday with some of my favorite friends ever.  We went to this awesome, trendy cafe style pizza bakery and I noticed horseradish pickles on the menu.  I had to try them!  I’m a freak for spicy, hot, knock-your-socks-off food!  I then came home to make my own easy version and honestly… mine are better πŸ™‚

I simply took a jar of sweet & spicy pickles with the juice that I already had in my pantry and added 3 tbl of freshly ground horseradish.  Place the lid back on the jar and give it a really good shake.  Store in the refrigerator for at least 6 hours (or days/weeks).  Then enjoy these on a sandwich or a burger.  I had them on my bean burger tonight and they were so good!  I can’t wait to try these this summer when we grow little pickle cukes.


— Knead to Cook

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