LEMON addict warning! I have a problem. I grilled some chicken and thought a nice light, bright lemony sauce would be lovely paired with my pistachio-mint tabbouleh salad. Summer bright flavors!
I grilled some breasts of chicken (seasoned only with salt and pepper). Grilled until thoroughly cooked. Set aside to rest for 6-8 minutes. Then get started on the super easy sauce.
3 tablespoons of fresh lemon juice (fresh is best)
1 tablespoon of a better quality balsamic vinegar
1 teaspoon of a good dijon mustard (I used Maille)
Zest of half lemon
Whisk all of the ingredients together. Top your chicken, vegetables, fish or whatever you like and enjoy!!
— Knead to Cook