Chobani Guacamole

This recipe is one of my favorites for sure!  I love Chobani & the protein it adds to any recipe.  It also extends the avocado, especially when they were priced well over $2 per.  I’m estimating amounts, again, add more of what you love & less of what you don’t care for.  Make it your own!

2 large avocados
1/2 c of plain, non fat Chobani yogurt
4 garlic cloves
1 jalapeño
3 tbl of fresh lime juice, 1 tbl reserved to be used if needed
1 handful of cilantro leaves, washed and dried
Cayenne pepper
Salt and pepper
1/3 c of cherry tomatoes, quartered

In your food processor blend garlic and the jalapeño.  Once finely chopped, add the remaining ingredients except for the tomatoes until creamy and well blended.  I start with 2 tbl of lime juice and add the 3rd if I need the guac to be a bit looser.  Add the spices as you prefer.  We like it spicy, so I add about 1/2 tsp of cayenne.  I also add a few chopped jalapeño slices in to the mixture as well.  Add to a bowl and hand mix in the tomatoes.  Enjoy!

— Knead to Cook

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3 Comments

  1. Yum, CHO is the perfect add to really amp up the nutrition in your dips, particularly guacamole! So easy & tasty, while being a little less guilt-laden. Thanks for sharing, we have a feelin’ we’ll be making it this weekend 🙂