This recipe is one of my favorites for sure! I love Chobani & the protein it adds to any recipe. It also extends the avocado, especially when they were priced well over $2 per. I’m estimating amounts, again, add more of what you love & less of what you don’t care for. Make it your own!
2 large avocados
1/2 c of plain, non fat Chobani yogurt
4 garlic cloves
3 tbl of fresh lime juice, 1 tbl reserved to be used if needed
1 handful of cilantro leaves, washed and dried
Salt and pepper
1/3 c of cherry tomatoes, quartered
In your food processor blend garlic and the jalapeño. Once finely chopped, add the remaining ingredients except for the tomatoes until creamy and well blended. I start with 2 tbl of lime juice and add the 3rd if I need the guac to be a bit looser. Add the spices as you prefer. We like it spicy, so I add about 1/2 tsp of cayenne. I also add a few chopped jalapeño slices in to the mixture as well. Add to a bowl and hand mix in the tomatoes. Enjoy!
— Knead to Cook