Baked Kale Chips.

 

These are remarkably easy and so delish!  I know you might be reading this and thinking – no way but seriously give it a shot!  I got an entire bunch of organic kale at my local grocery store for $1.  I can’t resist and my girls love baked kale chips.

Start by washing the leaves.  Remove the back, hard spine.  I like to fold it over and run the knife up the edge of the hard stem.  Then tear the leaves into bite-sized pieces.  I give them a run through my salad spinner (washing and then dry really well).  Lay the pieces out on a cookie sheet and spray with a butter flavored Pam spray or mist with olive oil.  Sprinkle with salt or garlic/onion salt and bake. Bake at  350 for 10 -12 minutes.  Remove when crunchy but not burnt.

Serve immediately!

 

— Knead to Cook

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