Basic Popover Recipe.

Popovers are always well received and pair up perfectly with soup!  I actually did just that. My family gobbled these right up.  You must cook them the full time, without opening the oven door, and eat them pipping hot 🙂

Ingredients:

2 eggs
1 cup of All Purpose Flour (I used King Arthur’s)
1 cup of milk
1/2 teaspoon salt

Directions:

Preheat your oven to 450 degrees and spray your popover pan with baking spray.  Beat the eggs first, then add the flour, milk and salt until just creamy.  AVOID over-mixing.  Pour 1/2 the batter into each well.  Bake at 450 for 20 minutes then reduce the heat to 350 for an additional 20 minutes.  Remove and serve.

 

— Knead to Cook