Popovers are always well received and pair up perfectly with soup! I actually did just that. My family gobbled these right up. You must cook them the full time, without opening the oven door, and eat them pipping hot 🙂
1 cup of All Purpose Flour (I used King Arthur’s)
1 cup of milk
1/2 teaspoon salt
Preheat your oven to 450 degrees and spray your popover pan with baking spray. Beat the eggs first, then add the flour, milk and salt until just creamy. AVOID over-mixing. Pour 1/2 the batter into each well. Bake at 450 for 20 minutes then reduce the heat to 350 for an additional 20 minutes. Remove and serve.
— Knead to Cook