Baked lemon thyme purple potatoes.

Today was one of those crazy busy days.  Thankfully I went to the farmer’s market and picked up some gorgeous goodies.  Purple fingerling potatoes are one of our favorites.  Today I wanted to bake them up with herbs from my garden and they are quite a tasty snack or side dish for dinner!

Ingredients:

Purple potatoes, sweet potatoes or regular white – thinly sliced with skin on
Sea Salt
Olive oil
Thyme, rosemary or whatever herb you like to use.

Preheat your oven to 350 degrees.

Spray your cookie sheet with olive oil.  Then lay out, in a single layer of potatoes that you will spray with olive oil.  Top with sea salt and your herb of choice.  Bake for 25-30 minutes or until the edges turn golden and start curling up.  Set cookie sheet on a rack to cool and then serve and enjoy!

 

— Knead to Cook

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