Turkey Italian Sausage Meatballs with a Chobani Wasabi dip.

Easy dinner tonight.  I had to use my Italian hot turkey sausage I purchased at the farmer’s market on Tuesday.  I was in a mood for something spicy and thought of wasabi!  Easy, fast and yummy dinner.

Meatball Ingredients:

1-2 lbs of lean, turkey sausage
1 tbl of olive oil
1 tsp of fennel seeds

Directions:

In a fry pan over medium heat, add the olive oil.  You then need to remove the casing on the sausage.  Lay the link or links out on a cutting board and using a filet knife, make an incision down the entire link.  Remove the turkey mixture carefully.  Cut that into chunks and roll into balls.  Then add to the fry or sauté pan and cook until no longer pink.  Toss in the fennel seeds in the last few minutes of cooking.

Wasabi sauce:

3/4 c of non fat plain Chobani
3 tbl Wasabi paste

Directions:

Mix well and refrigerate for about 1 hour or more.  Remove prior to serving.

Fast & easy dinner 🙂  Enjoy!

— Knead to Cook

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