Turkey Italian Sausage Meatballs with a Chobani Wasabi dip.
Easy dinner tonight. I had to use my Italian hot turkey sausage I purchased at the farmer’s market on Tuesday. I was in a mood for something spicy and thought of wasabi! Easy, fast and yummy dinner.
Meatball Ingredients:
1-2 lbs of lean, turkey sausage
1 tbl of olive oil
1 tsp of fennel seeds
Directions:
In a fry pan over medium heat, add the olive oil. You then need to remove the casing on the sausage. Lay the link or links out on a cutting board and using a filet knife, make an incision down the entire link. Remove the turkey mixture carefully. Cut that into chunks and roll into balls. Then add to the fry or sautΓ© pan and cook until no longer pink. Toss in the fennel seeds in the last few minutes of cooking.
Wasabi sauce:
3/4 c of non fat plain Chobani
3 tbl Wasabi paste
Directions:
Mix well and refrigerate for about 1 hour or more. Remove prior to serving.
Fast & easy dinner π Enjoy!
— Knead to Cook