Sweet Pumpkin Hummus.
Hummus doesn’t always have to be savory. I whipped this little dish up last fall, of course, pumpkin inspired, and I had to make it again. I just love it! My kids love it too with sliced apples. In fact, I have it all ready for them when they get home from school. Great snack and so healthy! You have to give this one a whirl.
1 -15oz can of chickpeas, drained and washed
1 heaping cup of pumpkin puree
1/4c nut butter (peanut, almond, cashew)
2 tbl coconut oil
2 tbl maple syrup
1 tsp vanilla
1/2 tsp honey
2 tsp ground cinnamon
1 tsp of freshly grated ginger
1/8 tsp nutmeg
1/2 tsp salt
Blend it all in your food processor until hummus consistency. Serve with apples, crackers, graham crackers, gingersnaps etc.
— Knead to Cook
Looks fab as always! Is it sweet?
It is so creamy and has a hint of sweetness. Fixed the nut butter too 🙂
How did you fix the nut butter? In fact, how would you make it to begin with? Thanks in advance for any help!
I used already prepared nut butter.
Wow, did you come up with this all on your own? So creative! I’m intrigued- definitely adding it to the list of New Things to Try.
I just made this today and was stunned by how amazing it tastes! I always thought dessert hummus sounded a little strange, but this recipe is definitely a keeper. I could barely stop eating it with a spoon right after I made it!
That’s wonderful Alexa!!! It is one of my favorites too 🙂 Thank you so much for popping by with your awesome review!!! Robin oxoxo