I love raw cookie dough. I know, I know, it’s really bad to eat with the raw egg. But the fact of the matter is this, I’m 40 years old, have been eating it my entire life and have never gotten sick. Now, sharing recipes online is of course, a different animal. I can’t tell you to eat raw eggs but this little sweet delight… yes, you won’t miss the egg at all. Made a batch and they are all pretty much gone already. Perfect after school snack… oh-so-good!
2/3 cup of salted cashews
2/3 cup of raw almonds
2/3 cup of oats (I used quick cooking but regular are fine)
1/2 tsp of cinnamon, ground
1 tablespoon light brown sugar
1/4 tsp of sea salt
1/4 cup of honey or agave
2 tsp of vanilla extract
1/2 tsp of chia seeds
1/4 cup or more or dark chocolate chips
1 cup of dark chocolate chips, melted
Add the first 6 ingredients into your food processor. Blend until finely ground. Add the honey or agave (whichever you are using), vanilla and chia. Blend. Scrape down the sides. Then add the chocolate chips. Blend and scoop out into little balls.
You can use little popsicle sticks or not, but dip the balls into the chocolate and cover completely. I placed on parchment paper and repeated. Place in the freezer for 15 minutes to set and then serve. Oh my goodness these are so good!
— Knead to Cook